Thursday 22 November 2012

Roasted Radishes

Most often eaten raw, I would not even have thought of roasting this wee root vegetable had it not been for my brother Joe and his fiancée Sara so I owe them a big thanks! This recipe might surprise even the most dedicated radish hater, delighting them with the surprisingly subtle flavour of roasted radishes. Not only are they healthy and tasty but the bright colour of radishes also makes for an extremely festive looking side!

Serves 2
-8-10 Radishes
-1 tsp. Garlic infused olive oil (Or just olive oil)
-1/4 tsp. Parsley
-1/4 tsp. Rosemary
-1/8 tsp. Garlic powder
-Salt/Pepper to taste

1) Preheat oven to 375 degrees
2) Trim and clean radishes
3) Coat radished is oil and shake them in all of the seasonings
4) Bake for 15-20 min. until tender, easy as that!