Sunday, 4 November 2012

Bacon Onion Dip

This dip is far from healthy but it makes a mighty tasty party pleaser! Although it needs a bit of cooking, the prep is worth it and can be assembled reasonably quickly, serve with bread, veggies, crackers or chips.



Ingredients:


-400ml sour cream
-1 clove garlic
-3 tsp garlic powder
-2 tbsp mayo
-1 dash worster
-1 tsp thyme
-80g bacon
-5 small onions
-3 tbsp parmesan
-Salt/pepper to taste

1) Cook bacon at high heat until fat is rendered and bacon is crispy, remove from pan, pat dry and cut into bits.
2)Caramelize onions at low heat in bacon fat until they become a rich brown colour.
3) Combine all ingredients together, serve.














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