Wednesday 4 July 2012

Mango Salsa

This chunky sweet and hot salsa is perfect on chips with some good cocktails or as a topping for fish tacos. Spice and season as you wish but no matter what here's a nice and simple recipe to be had on a sweltering day!

-2 Large tomatoes
-1 1/4 c. Mango
-1/2c. Densely packed fresh coriander
-1c. Red onion
-1-2 Jalapeno Peppers
-1 Clove garlic
-1/2 Cucumber
-Juice of half a lemon
-Salt and pepper to taste

1) Crush and dice up the garlic until very fine
2) Chop everything else until very, very small, toss together, add garlic and lime juice, let sit at least 30min.

Tough stuff eh?

1 comment:

  1. This salsa actually makes a fantastic salad dressing as well if some additional lime/lemon juice is added, as well as a touch of oil (to taste).