Friday 3 August 2012

Coconut Banana Bread

This semi-tropical themed dessert also doubles as a light and tasty breakfast when accompanied with a hot mug of tea. Made with brown flour and soy milk this loaf can even masquerade as healthy! This recipe is loosely based off a friend's recipe and a few others, enjoy!

Preheat oven to 350 degrees
Grease a loaf pan


-2 mashed bananas (the brown ones are the best)
-2 eggs 
-1tsp. Vanilla
-1/4 tsp. salt
-1/2 cup of softened butter
-3/4 cup of brown sugar
-1/3 cup soy milk (or milk)
-2 c. brown flour
(or white...if you must)
-1+1/4 tsp baking soda (mix soda in the flour before mixing the flour into the wet ingredients)
-3/4c. coconut
-1/2c. chocolate chips

1) Mix the mashed bananas, he butter and sugar until homogenous.
2)Mix the eggs with a fork and add to the banana mix alongside the soy milk and the vanilla.
3)Combine the dry ingredients ie.  the flour, coconut, salt and baking soda, mix into the wets
4)Add the chocolate chips to the mixture and pour it into the loaf pan, throw in oven

Bake for 35-40 minutes

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