tag:blogger.com,1999:blog-2004147552979238866.post3601310738663620074..comments2023-07-09T17:52:01.794-04:00Comments on Tošaj & Co.: Lime and lentil soupAnonymoushttp://www.blogger.com/profile/09483574371172747802noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2004147552979238866.post-78904447637996281942012-12-04T20:24:31.110-05:002012-12-04T20:24:31.110-05:00Indeed, the longer the better! Indeed, the longer the better! Anonymoushttps://www.blogger.com/profile/09483574371172747802noreply@blogger.comtag:blogger.com,1999:blog-2004147552979238866.post-40867664398183063822012-11-29T11:39:47.835-05:002012-11-29T11:39:47.835-05:00Sounds delish!
Would suggest soaking the lentils...Sounds delish! <br /><br />Would suggest soaking the lentils as long as possible though, as lentils contain the wonderful enzyme-inhibitor phytic acid, which lowers the body's absorption of key minerals and makes digestion difficult.Matthttps://www.blogger.com/profile/15887039574989738365noreply@blogger.com